Join your fellow foodies at the Las Vegas Festival Grounds for the USA Today Wine & Food Experience, a savory culinary exploration showcasing the best food, wine, and beer from local and national chefs. This year’s event features talents such as executive chef Roy Ellamar of Harvest of the Bellagio. Also featuring chef Susan Feniger who starred on the Food Network’s Too Hot Tamales, along with WWE champions, winemakers and stars of E!’s Total Bellas, Brie & Nikki Bella. Catch a cellar class with Ian Cauble, one of 274 Master Sommeliers in the world or Chris Miller, winemaker who was named Best Young Sommelier in the World in 2008.

Additional Information:

Grand Tasting includes:
- Unlimited samplings of chef creations from 30 of the best local restaurants
- Tastings of fine wines and craft beer
- Access to chef demonstrations on The Culinary Stage, seating is first come, first served
- Access to sommelier demonstrations in The Cellar by David Lynch from SommSelect and Brie and Nikki Bella from Belle Radici (seating is first come, first served)

Festivals tend to draw large crowds; be prepared to wait in lines.

Sample sizes vary and are intended to be “a taste,” not a full serving.