Greek out with Michelin star chef-restaurateur Michael Psilakis' Grecian Lamb Feast at MP Taverna in Brooklyn. As the owner of this modern take on the traditional Greek tavern and the author of the best-selling cookbook How to Roast a Lamb, Psilakis is the perfect guide through this favorite of Greek cuisine. Choose the Grecian Lamb Feast and enjoy Greek wine pairings with a three-course meal, or go for the Lamb Platter and taste lamb served three delicious ways. A live bouzouki player completes the experience, making you feel like you've been whisked away to the Mediterranean for the night.

Event Description:

Grecian Lamb Feast for 2 with Greek Wine Pairings:

• First Course: Greek Village Salad, Grilled Octopus with Mediterranean Bean Salad & Grandma’s Meatballs with lemon, tzatziki and grilled pita (Mono Moschofilero)
• Second Course: Lamb Chops, Sliced Whole Leg of Lamb, Lamb Sausage, Grilled Broccoli & Smashed Fries (Tsantali Nemea)
• Third Course: Greek Yogurt with seeds & wild flower honey and Baklava with crushed walnuts (Tsantali Moscato de Patras)

Bountiful Lamb Platter for 2:
Lamb Chops, Sliced Whole Leg of Lamb & Lamb Sausage plus a Greek Village Salad, Smashed Fries and Grilled Broccoli.