Gom Shabu Shabu


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In a Nutshell

Korean style of shabu shabu invites guests to cook their choice of meats, seafood, or veggies in a pot of savory broth

The Fine Print

Promotional value expires May 31, 2017. Amount paid never expires. Valid for Dine-in only. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Not valid toward Lunch Specials or any other offers. Not valid for purchase of alcohol. Entire voucher value must be used in one purchase. Limit 1 per table or group. Party cannot request to sit separately to use multiple Groupons on the same visit. Must use promotional value in 1 visit. Not valid on separate checks. Not valid on Federal Holidays. Not valid on Mother’s Day & Father’s Day. Valid only at listed location Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choice of:

  • $30 worth of Korean Style Hot Pot/ Shabu Shabu: Valid Monday to Thursday
  • $30 worth of Korean Style Hot Pot/ Shabu Shabu: Valid any Day

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Gom Shabu Shabu

Shabu shabu is a communal Japanese dish wherein diners cook thinly sliced beef and vegetables in a pot of boiling vegetable broth—known as a hot pot—at the center of the table. Gom Shabu Shabu takes its name from the meal, which it serves in abundance at its locations throughout the United States. Read on to learn more about the ingredients used in shabu shabu.

  • The meat: Guests choose from thin flavorful slices of premium beef, angus beef, pork, lamb, chicken breast, fatty brisket, or beef tripe, then cook the tender cuts to their desired doneness.
  • The seafood: A veritable smorgasbord, this combo platter includes small clams, mussels, shrimp, squid, octopus, fish cake, fish balls. (There's also a separate option for Korean-style fish cakes.)
  • The vegetables: Vegetarians have two ways to go—an asian mushroom platter or a veggie platters with napa cabbage, bok choy, broccoli, bean sprouts, corn, green cabbage, king oyster mushroom, enoki mushroom, white mushroom, taro root, water cress, and tofu dumplings for good measure.
  • The broths and sauces: The chefs at Gom Shabu Shabu make all its savory broths and sauces—which vary in their levels spiciness—in house. They even suggest ordering a side of rice or ramen noodles to eat with any remaining broth.

Nappa Cabbage, Bok choy, greenbean sprouts, Kabocha pumpkin, corn, Enoki mushroom, broccoli, fish cake, sausage, tofu, immitation crab meat, rice noodle

Customer Reviews

All you can eat is delicious!
Lauren H. · July 24, 2017
Great dinning experience!!!
Francine H. · June 9, 2017
Good food, friendly staff, wish there us fish on the menu
Justin T. · June 8, 2017

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