Good Food Festival & Conference

Good Food Festival & Conference - UIC

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In a Nutshell

The Good Food Festival celebrates locally driven Good Food movement through chef demonstrations, 150+ exhibits & family-friendly activities

The Fine Print

Promotional value expires Mar 26, 2016. Amount paid never expires. Limit 5 per person, may buy 1 additional as gift. Valid only for option purchased. All goods or services must be used by the same person. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $10 for tickets for two ($20 value)
  • $19 for tickets for four ($40 value)

The Good Food Festival takes place Saturday, March 26 at the UIC Forum. Over 150 exhibitors will be in attendance on the exhibit floor, and an abundance of delicious food available at the Good Food Court. For inspiration, participants can attend chef demonstrations by Rick Bayless, Paul Kahan, Josh Kulp and Christine Cikowski; DIY workshops from the Organic Valley Good Food Commons; or even a ham curing workshop with Rob Levitt of the Butcher & Larder. Kids can enjoy family-friendly activities at the Purple Asparagus Kids’ Corner, and everyone can meet and mingle with farmers and local food producers while shopping at the Good Food Marketplace. Children aged 12 or younger are admitted free.

Good Food Festival & Conference

The Good Food Festival celebrates local, sustainable, humane, and fair food. Run by FamilyFarmed, whose mission is to expand the production, marketing, and distribution of locally grown and responsibly produced food, the festival brings together more than 150 farmers and food artisans who display, sample and sell at the Good Food Marketplace. The show is open to the public, and the goal is to help families learn more about cooking and eating seasonally. Attendees can choose a CSA farm share from a local farmer, load up on delicious local foods, and pick up cooking, canning and composting tips from experts and top-ranked chefs.


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