When most folks think about fast food, they imagine the kind of greasy burgers wrapped in paper that you eat in the car. Good Stuff Eatery aims to change that perception. The eatery still serves up burgers, hand-cut fries, and hand-spun shakes—no kale salads and quinoa parfaits here—made with ingredients straight from the farm.

And the burgers look like they're straight out of a gastropub. The Colletti's Smokehouse comes topped with Applewood bacon, sharp Vermont cheddar, and chipotle barbecue sauce, and the Blazin' Barn goes for the gusto with pickled daikon, mint, cilantro, and Thai basil. The Prez Obama burger, whose highlights include onion marmalade and roquefort cheese, even won the Chicago Gourmet's 2014 Hamburger Hop. Even the shakes defy expectations with surprising flavors like toasted marshmallow, Vietnamese coffee, and red velvet.