What You'll Get
Large plates of eats are a great way to serve a family-style meal or draw brown bears away from your refrigerator. Dig into hearty dishes with this Groupon.
Choose from Three Options
$29 for dinner for two (up to a $63.80 total value)
- One appetizer (up to a $9.95 value)
- Two entrees (up to a $23.95 value each)
- One dessert (up to a $5.95 value)<p>
$58 for dinner for four (up to a $127.60 total value) * Two appetizers (up to a $9.95 value each) * Four entrees (up to a $23.95 value each) * Two desserts (up to a $5.95 value each)<p>
$87 for dinner for six (up to a $191.40 total value) * Three appetizers (up to a $9.95 value each) * Six entrees (up to a $23.95 value each) * Three desserts (up to a $5.95 value each)<p>
Entrees include rainbow-trout almondine with lemon butter, veal scallopini picatta in chardonnay sauce, and other dishes from the menu.<p>
The Fine Print
Promotional value expires Sep 12, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Must use promotional value in 1 visit. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
After surviving the Pearl Harbor attack on the USS Arizona while on the ship's bottom deck, Gordon Howard found a new calling on returning home healthy from World War II. In 1952, he and his wife opened the doors to Gordo's, a bistro serving hearty plates of Italian and American cuisine, where Howard and the subsequent owners have warmed guests with mouthwatering fare for the past 59 years. Due to the establishment's remarkable history and fine dining, the state of Texas officially recognizes it as a Treasured Dallas Institution, a title that chefs back up with platefuls of veal picatta or juicy chicken-fried steak.
The interior—split between a vast dining room and a wood-paneled bar and lounge—easily hosts large groups and NFL nights during football season with a buffet and games broadcast on six large screens. The venue also serves up a weekly Sunday brunch buffet, into which patrons frequently toss forks and futilely listen for them to hit the bottom.: