Gordy and Pat Sexton opened Gordy's Pizza and Pasta on the north Olympic Peninsula more than 50 years ago. Today, their kids and grandkids run the show, doling out the same delicious Italian foods that helped make Gordy's a local staple.

More than 20 different pizzas anchor the extensive menu, including the aptly named Extravaganza pie, which comes loaded with everything from salami and pepperoni to pineapple, shrimp, and mushrooms. Signature sauces, meanwhile, coat the menu's hearty pastas, and housemade meatballs fill calzones and sandwiches. Beers, wines, and Italian sodas round out the extensive spread.