Asian Cuisine for Two or Four People or Lunch or Take-Out at Gordy's Sichuan Cafe (40% Off)

Give as a Gift
Unable to add now. Please try again later
Unable to remove now. Please try again later
Up to 40% Off

Customer Reviews

847 Ratings

Always delicious and amazing
Heather O. · August 18, 2017
The food is delicious and the wait people are attentive and friendly. I've been there twice and will return again and again.
Susan M. · June 30, 2017
Excellent vegan options! I really love this place!
Dustin A. · June 28, 2017

What You'll Get


Choose from Three Options

  • $15 for $25 worth of dinner for two, valid Tuesday–Thursday only (valid only for parties of 2)
  • $30 for $50 worth of dinner for four, valid Tuesday–Thursday only (valid only for parties of 4)
  • $12 for $20 worth of lunch or take-out, valid anytime

How Rice Expands: Growing Grains

There’s more going on in a bed of rice than meets the eye. Zoom into its surprising microscopic structure with Groupon’s close-up look.

A typical recipe on the back of a rice package might go like this: add one cup of rice to two cups of water and simmer it until it’s tender and steaming. You’ll also have to make sure you leave some room at the top of the pot for the rice to expand—which is a little surprising when you think about it. Sure, the water is absorbed into the grains of rice, but you’ll typically end up with rice that’s greater in volume than the volume of both its components. And it’s not as if this happens with every food you toss in boiling water: think of noodles, or broccoli.

What’s going on here? Put simply, rice doesn’t just absorb water like a sponge. Instead, a complex rearrangement of molecules makes the starch in the rice change structure and actually take up more space, much as a suitcase does when placed in an airplane’s overhead bin. Inside each uncooked grain is a three-dimensional lattice of starch molecules that makes the grain tough and mostly impervious to water. But bring the water to a boil, and this all changes: the starch molecules themselves swell and eventually burst, losing that neatly stacked structure in the process. When that happens, amylose, one of the previously water-fearing chains of sugars that make up each starch molecule, escapes into the surrounding space and takes on a structure that itself holds water.

You can imagine each of these elements as a thread in a sweater: normally it lies flat, but start pulling out the threads and instead of a sweater you’ll end up with a much larger heap of knots and tangles perfect for a kitten’s prom dress. Because the molecules go from a neat arrangement to a complicated mass, the rice itself expands more than it would if it were simply full of water.

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. Two- and four-person dinner options valid only for dinner and are dine-in only. Not valid for happy-hour specials. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Dinner begins at 4pm. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Gordy's Sichuan Cafe


By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.