Kosher cooking adheres to a relatively simple set of principles: don't stir dishes with your hands, don't feed your roommate while he is sleeping, and make sure all the cuisine you're cooking is kosher. Eat old school with this Groupon.
Choose Between Two Options
- $12 for $24 worth of Mediterranean cuisine for dinner, such as the 10-ounce lamb steak ($17.99) or the B'kaila's spinach, bean, beef, and homemade sausage stew ($19.99)
- $7 for $15 worth of Mediterranean cuisine for lunch, such as the gourmet chicken sausage served on a pretzel bun ($7.99) or the Memphis-style pulled beef brisket ($10.99)
The kitchen staff at Got Kosher? sidestep preservatives when making their daily yield of international kosher cuisine that includes French, Moroccan, and Tunisian dishes. Under the watchful eye of the onsite mashgiach, they prepare pulled beef brisket, Tunisian couscous, rotisserie chicken, Neshama gourmet kosher chicken, and turkey sausages served on pretzel rolls. Their flavorful fare has caught the attention of LA Weekly's Linda Burum, who calls the brik a l'oeuf—a deep-fried crepe folded over egg, capers, and tuna—"one of the world's great feats of culinary alchemy." In addition to a full slate of Ashkenazi and Sephardic dishes and a well-stocked deli case, Got Kosher? dispatches its full-service caterers to serve meals and resolve family feuds during weddings and special events.