What You'll Get
Choose Between Two Options
$12.99 for one rib slab or one pound of top sirloin kabob meat (up to $20 value)
$49 for summer-grilling package ($70 value)
- Rib slab ($20 value)
- Box of burgers ($35 value)
- One pound of top sirloin kabob meat ($15 value)
The Fine Print
Promotional value expires Oct 1, 2014. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Advance order required. Shipping available for a flat rate of $10 or free with order of more than $150 on website. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Gourmet Pasture Beef
The Gunn family, owners of Gourmet Pasture Beef, raises its cows the way cows should be raised: in fresh air and green pastures. On their Robertson County ranch, cattle are not only fed a diet of pure grass, but they never receive hormones or antibiotics either. When the cattle reach upwards of 1,000 pounds, they head to a local USDA facility for butchering and at least two weeks of dry-aging to ensure maximum flavor. And guests can taste this in the tender rib eyes, porterhouses, marbled sirloin steaks, roasts, and ribs delivered to their door or available for pickup at several locations. Because grass-fed beef cooks differently, their website also offers cooking tips and temperature guidelines to keep each cut its juiciest and to prevent guests from naturally assuming steak should be cooked with a flamethrower.