$25 for $200 Worth of Frozen Meat, Seafood, and Appetizers from Gourmet Secrets
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Hormone-free meat, preservative-free seafood, appetizers & desserts packed in dry ice & delivered to doorsteps for convenient frozen meals
Steak is the breakfast of champions, the lunch of kings, the dinner of industrial barons, and the dessert of T. rexes. Enjoy high-quality cuts regardless of social or philosophical status with today's Groupon: for $25, you get four $50 vouchers valid toward the purchase of frozen meat, seafood, or appetizers from Gourmet Secrets (a $200 total value). Only one voucher may be used per month, and vouchers may not be combined. Shipping is not included with today’s deal and generally starts at $19.99.
Gourmet Secrets keeps kitchens stocked with an array of high-quality frozen fare ranging from antibiotic- and hormone-free meat to fresh, preservative-free seafood and scrumptious appetizers and sides. To satiate meat eaters, AAA Alberta beef GSI baseball steaks ($54.99 for six 8 oz. steaks) are aged 21–28 days to ensure they possess a rich flavour and the maturity to quell impulses to play music at a grating volume. Old English battered cod loins send landlubbing taste buds on a maritime sojourn filled with lightly battered cod morsels ($29.99 for eight 4 oz. servings), and the GSI pizza fingers ($32.99 for 20 pieces) slap away hunger and invite teeth to spelunk through their egg-roll shell to uncover the pepperoni and mozzarella packed inside. An array of dulcet desserts adds sweetness to postprandial noshing, including CSI Famous Butter Bars ($25.99 for 18 servings) that render tongues star-struck with their gooey caramel topping and chewy crust. Each $50 voucher may also be used toward Gourmet Secrets' discounted eight-packs of steaks, seafood, or appetizers, which grant an additional discount of over $100 on each purchase.
Once shoppers have placed their orders, Gourmet Secrets snuggles the frozen fare into a reusable polystyrene chest nestled in dry ice, shipping the cool comestibles out to their eagerly awaiting new families and North Pole enthusiasts.
Hormone-free meat, preservative-free seafood, appetizers & desserts packed in dry ice & delivered to doorsteps for convenient frozen meals
Steak is the breakfast of champions, the lunch of kings, the dinner of industrial barons, and the dessert of T. rexes. Enjoy high-quality cuts regardless of social or philosophical status with today's Groupon: for $25, you get four $50 vouchers valid toward the purchase of frozen meat, seafood, or appetizers from Gourmet Secrets (a $200 total value). Only one voucher may be used per month, and vouchers may not be combined. Shipping is not included with today’s deal and generally starts at $19.99.
Gourmet Secrets keeps kitchens stocked with an array of high-quality frozen fare ranging from antibiotic- and hormone-free meat to fresh, preservative-free seafood and scrumptious appetizers and sides. To satiate meat eaters, AAA Alberta beef GSI baseball steaks ($54.99 for six 8 oz. steaks) are aged 21–28 days to ensure they possess a rich flavour and the maturity to quell impulses to play music at a grating volume. Old English battered cod loins send landlubbing taste buds on a maritime sojourn filled with lightly battered cod morsels ($29.99 for eight 4 oz. servings), and the GSI pizza fingers ($32.99 for 20 pieces) slap away hunger and invite teeth to spelunk through their egg-roll shell to uncover the pepperoni and mozzarella packed inside. An array of dulcet desserts adds sweetness to postprandial noshing, including CSI Famous Butter Bars ($25.99 for 18 servings) that render tongues star-struck with their gooey caramel topping and chewy crust. Each $50 voucher may also be used toward Gourmet Secrets' discounted eight-packs of steaks, seafood, or appetizers, which grant an additional discount of over $100 on each purchase.
Once shoppers have placed their orders, Gourmet Secrets snuggles the frozen fare into a reusable polystyrene chest nestled in dry ice, shipping the cool comestibles out to their eagerly awaiting new families and North Pole enthusiasts.