Goya Foods' Swine & Wine Hosted by Lorena Garcia on February 28, at 5:30 p.m.

Biltmore Hotel Coral Gables

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In a Nutshell

Celebrity chef Lorena Garcia and her peers create pork-centric tapas and slow-roast whole pigs; wine and tunes complete the party

The Fine Print

Promotional value expires Feb 28, 2016. Amount paid never expires. Must be 21 or older. Limit 10 per person, may buy 10 additional as gifts. Must provide first and last name at checkout which will be shared to facilitate redemption. Voucher has no value after the event ends on 2/28/16; entire value of the deal must be used in one visit and cannot be combined with any other offer or promo. Promo codes not valid on this offer. Merchant is the issuer of tickets for this event. No exchanges permitted; refundable only on day of purchase. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $80 for one admission (up to $171.50 value)

Goya Foods’ Swine & Wine

  • Eat: Pro pig roasters use their top-secret spice blends to make dazzling dishes out of all-natural, farm-raised pork. In the ballroom of the historic Biltmore Hotel, attendees get to taste a variety of pig-centric tapas. Outside, chefs serve tender morsels of meat straight from slow-roasting whole pigs. Side dishes are provided by Fernando Desa, executive chef for Goya Foods, and Doreen Colondres, spokeswoman for the National Pork Board.
  • Drink and Dance: Accompanying the pork are themed wines and cocktails from the esteemed mixologists of Southern Wine & Spirits of Florida. Meanwhile, Grammy Award-winning band Marlow Rosado & The Tuca provide live music.
  • Vote: This event is a competition, with each chef vying for the People’s Choice Award in the categories of tapas and whole pigs.

Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE

In the years since it was founded, the Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE has grown into a four-day destination event featuring some of television's best-known chefs and eaters. Benefiting Florida International University's Chaplin School of Hospitality & Tourism Management, the lineup always offers tons of educational seminars, tastings, demos, and dinners—and this year is no different. From February 24–28, the beach sizzles with celebrities such as Anne Burrell, Trisha Yearwood, Neil Patrick Harris, José Andrés, and Andrew Zimmern.

Customer Reviews

So much fun!!! Amazing food! Worth it!
Thomas M. · March 4, 2016
Had a great time!!!!! Highly recommend it
Erika A. · March 3, 2016
Great event
Brand G. · March 3, 2016

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.