Alfredo

Berwyn

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In a Nutshell

Chef-rolled gnocchi pairs with wild vegetables and in-house-cured meats such as prosciutto, lobster, and free-range chicken

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Not valid for the purchase of alcohol. Not valid on Mothers' Day. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Alfredo

A glance at Alfredo's specials blackboard might reveal grilled mako shark steaks, heirloom tomato bruschetta, and meat accented with local honey, all extensions of a menu that breathes life into southern Italian cuisine. Flights of olive oil arrive on a wooden carving board with house-baked bread, and the absence of a corkage fee and elegant stemware encourage the BYOB policy. Appetizers showcase wild vegetables and meat cured in-house, which pique appetites for pastas rich with veal, prosciutto, and lobster or plates of free-range chicken. Chefs roll their potato dough into gnocchi and combine mozzarella and cream to create decadent burrata cheese, and can replicate their handiwork for onsite and delivered catering. Above a refinished wine cellar designed for parties, the sunlit, exposed-brick dining room has two private chambers with seating for up to 150 people.

Customer Reviews

Excellant food and service. Our waiter was patient with us.
Kevin H. · January 21, 2014
Wonderful food, good value, but noisy.
Deane L. · October 25, 2013
See above.
Kathryn W. · October 3, 2013

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