$20 Worth of Cajun Fare

Plano

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In a Nutshell

Rich étouffée mixes tender crawfish with a spicy brown sauce, and seafood dishes reflect Italian, French, and African cooking traditions

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per table. Not valid for the purchase of alcohol. Dine-in only. Not valid for platters. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Andria's Cajun Cuisine

Andria's Cajun Cuisine assembles recipes plucked from the table of restaurant owner Precious Wyatt's childhood. Wyatt grew up in New Orleans and after relocating to Plano, she found herself longing for the distinct flavors of the Crescent City. To reclaim the dishes of her youth, she enlisted the skills of Nappy Modjulua, who received intense culinary training in West Germany and later honed her abilities as an executive sous-chef in Louisiana. The executive chef's worldly background in Italian, French, and African cooking styles enlivens the menu of Cajun specialties, which includes classics such as blackened fish, crayfish étouffée, and crab-stuffed eggplant along with desserts capable of convincing any child to eat all of his math homework.


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