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In a Nutshell

Seasonal menu of pasta entrées and such hearty meats as short ribs, made with organic, local ingredients and paired with red or white wine

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per table. Reservation recommended. Dine-in only. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.


Like a tree’s favorite sport, the menu at Aperto changes with the seasons, adapting to whatever local, organic ingredients are currently available—including wild-caught fish and poultry from Fulton Valley Farms. Besides the housemade pastas and entrees such as red-wine-braised beef short ribs, a selection of white and red wines pairs well with the rust- and cream-colored decor. As Meredith Brody of SF Weekly observed in 2008, the “simple but effective” furnishings include wainscot rails, framed photographs, and a large armoire where grandpas can nap after a hearty meal.

Customer Reviews

Nice, small, intimate restaurant with a good variety of dishes.
Jon D. · April 15, 2017
Such quality and interesting flavors; loved the entire meal--appitizer--entrees, and dessert! Looking forward to going back!
Daniel K. · April 13, 2017
Food was well thought out.Loved the cauliflower fritters. Highly recommend the pork belly.
Ronnie S. · April 7, 2017

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