Austrian Bakery

North Side

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In a Nutshell

All-natural ingredients go into a selection of European-style breads, eggy breakfast dishes, sandwiches, and Austrian comfort food staples

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per visit. Not valid with other offers. Reward is non-transferable. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Austrian Bakery

As a certified Austrian master baker, Michael Mikusch combines all-natural, preservative-free ingredients into artisan confections and dishes for breakfast and lunch. Each morning, Mikusch shapes and bakes European-style breads, such as the mild farmer's rye or the crunchy cranberry walnut. Predominant on the breakfast menu, egg dishes draw inspiration from the Old World, incorporating ingredients such as weisswurst, fried polish ham, and hollandaise sauce. Made-from-scratch soups and sandwiches dominate the lunch roster, while fruit-, chocolate-, or nut-stuffed austrian butter cookies populate the bakery's dessert cases. In addition, the master baker shapes elaborate strudels and delicate croissants by hand with dedication to traditional methods and modern pastry laws.

Customer Reviews

Excellent food, cozy atmosphere .. It is worth the stop.
Heather D. · January 9, 2012
Merchant Location Map
  1. 1

    North Side

    2523 North Clark Street

    Chicago, IL 60614


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