Baklava Grill takes a comprehensive tack when it comes to Mediterranean cuisine—the restaurant's menu includes foods plucked from countries all around the Mediterranean, including Italy, Greece, Turkey, Syria, and Lebanon. Stuffed grape leaves and spicy muhammara give diners a taste of the area's piquant flavor profiles before entrees such as kufta kebabs and vegetarian eggplant parmesan. The zuppa di pesce is a classic seaside offering full of seafood served atop lightly marinara-sauced linguine.
Chefs also build specialty pizzas in 17 varieties, including a pesto pie with fresh basil, pine nuts, and olive oil. A selection of hot sandwiches tempts patrons with everything from chicken shawarma to beef gyros. Aside from its dinner menu, Baklava Grill also offers custom Carvel ice-cream cakes and catering services for parties of 10 or more people, or at least 5 people who can clone themselves at a moment’s notice.