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Blue Fin Sushi Bar

1952 West North Avenue, Chicago

$40 Worth of Maki, Sashimi, and Tofu Sushi

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Highlights

Low lights and flickering candles illuminate sushi chefs' trained hands as they craft 25 specialty rolls and carve 20 varieties of sashimi

Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per table. Limit 1 per visit. Dine-in only. $2 additional fee for BYOB. Not valid with other offers. Must use reward on next visit. Reward is non-transferable. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Blue Fin Sushi Bar

The chefs at Blue Fin Sushi Bar arrange edible mosaics of sushi and sashimi made from the freshest, most tender grades of fish. More than 25 specialty rolls conceal oceanic morsels in seaweed-and-rice cocoons, including the spicy kani tuna roll's seared tuna, tempura crumbs, and spicy Alaskan king crab. Chopsticks can also nab classic maki rolls or skewer more than 20 kinds of sashimi. Among other vegetarian platters, the Bamboo roll's cargo of tofu and shiitake mushrooms appeases herbivorous appetites while prompting perplexed growls from dining pandas. A royal-blue awning denotes arrival at the restaurant, whose multipaned windows resemble the art-glass stylings of Frank Lloyd Wright. Soft, low lights lend a romantic touch to the dining room, and flickering candles imbue an old-timey vibe to impromptu shadow-puppet shows.