$20 Worth of Sushi

Whispering Woods

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In a Nutshell

Sun Sentinel’s “Best Sushi” winner attacks palates with flavor packed sushi rolls of fatty tuna alongisde teriyaki meats and tempura veggies

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per visit. Dine-in only. Not to be combined with any other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Bluefin Sushi & Thai Grill

Chef Yozo Natsui's training in his native Japan, combined with more than 15 years of experience behind the stove, helped earn Bluefin Sushi & Thai Grill the distinction of Best Sushi, 2010 in the Sun Sentinel's Best of South Florida series. Inside a sleek dining room, servers transport fresh slices of fatty tuna and hand rolls from the sushi bar, where Yozo and his cadre of chefs carefully assemble edible cylinders lined with fresh seafood and cool vegetables. They accompany their platters of seared-steak teriyaki with soup or salad, and envelop medleys of vegetables in tempura batter before exposing them to a deep fryer—which is hotter and more philosophically profound than a bourgeois fryer. Servers pour an extensive selection of cold, hot, and flavored sake alongside various wines, imported Asian beers, and Thai iced tea.


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