Bonatt's Bakery & Restaurant

Harwich Port

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In a Nutshell

Natural, locally sourced ingredients go into signature bakery items such as meltaways & craft hearty diner fare

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per visit. Dine-in only. Must use reward value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Bonatt's Bakery & Restaurant

In 1941, AJ and Rose Bonatt started baking the sweets that would delight the tongues of Harwich Port for generations to come. Whether serving Communion breakfast for Holy Trinity students or perfecting the recipe for their famous meltaway—a horseshoe-shaped pastry kissed with a light touch of icing—the pair won over hearts and mouths with goodies baked using natural, locally sourced ingredients. Originally open only during the summer months, the restaurant now serves the community year-round under the guidance of Alice Bonatt. In addition to their desserts—which include cakes, cupcakes, pies, and more—the eatery slings diner-style bites for breakfast and lunch. Pancakes and french toast help sweet teeth shake off morning grogginess, and lobster salad rolls and bacon cheeseburgers give bodies the strength they need to discover the fish-stick reef hidden at the bottom of Cape Cod.

Customer Reviews

Good food....wonderful waitress !
Kate T. · May 12, 2013
good job
James H. · September 2, 2012
One of the BEST places to eat on the Cape! Great bang for your buck, plus the friendly service makes Bonatt's the perfect place to bring a family for a delicious home cooked meal. If you stop by for breakfast or lunch, you will swear your Grandma's in the kitchen cooking!
Frances H. · August 19, 2012

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