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The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Reservation required. Alcohol is not discounted more than 50%. Dine-in only. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
The chefs at Breeze combine traditional Thai flavors with refined French techniques, crafting a menu that Dana Bowen from the New York Times called "a quilt of influences" in 2005. After settling in at the wooden tables that line Breeze's vibrantly orange wall, diners can indulge in succulent platefuls of duck, seafood, or tofu. Customers may dictate the intensity of their entrees' spiciness and order mild-tasting meals or dishes that are hot enough to smelt a handful of paper clips. In addition to the Thai culinary classics that fill the menu, Breeze also offers nontraditional items, including house-ground hamburgers and roasted-butternut-squash ravioli with a gingered carrot relish. Bar seating allows patrons to keep their whistles wet enough to carry on nonstop conversations with the eatery's several hanging televisions.