Cafe Trio


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In a Nutshell

French- and Italian-inspired dishes range from praline-crusted diver scallops to slabs of seafood lasagna inside a sleek dining room

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per table. Dine-in only. Must use reward value in 1 visit. Not to be combined with any other offers discounts or promotions including 1/2 price wine. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Cafe Trio

"Sleek and shiny and glamorous" is how The Pitch's Charles Ferruzza described Cafe Trio in a 2009 article reviewing the eatery's at-the-time new location, although his praises didn't stop there. He also doled out compliments about Executive Chef Adam Yoder's European-inspired food, which earns a rating of very good to excellent from Zagat.

In the glow of paper lanterns, colorful paintings crafted by local artists hover over plates of Faroe Islands salmon roulade and hand-cut tenderloin fillets, which diners can enjoy while gazing out at the fountain and trees of Mill Creek Park. Outside, an expansive deck—open year-round—offers alfresco dining through the warm summer months, as well as unobstructed views of the resident snowmen of Country Club Plaza throughout the winter.

Customer Reviews

so good! going back again!
Paula · April 3, 2016
Service and the food are both exceptional! One of my favorite places to dine!
Joseph D. · November 29, 2015
Mussels are delicious and you should not miss the chocolate hazelnut dessert!
Julie W. · May 30, 2015

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