Campus Pizza


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In a Nutshell

Pizzeria open since 1959 still uses homemade dough, sauce, and freshly shredded cheese to make each pie

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per visit. Must use reward value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Campus Pizza & Pasta

An unofficial estimate ventures that more than one million pizzas and calzones have emerged from Campus Pizza & Pasta’s ovens since the restaurant opened in 1959. The staff can get much more specific when it comes to the ingredients that go into each pie: they roll their own dough, mix their own sauce, and use only real mozzarella cheese that they shred onsite for the freshest flavor. Along with a selection of signature pizzas topped with classics such as sausage and green peppers or gourmet combos such as chicken and bacon with barbecue sauce, the staff whips up a selection of creatively named drinks such as the Shark Attack, which runs red with a splash of grenadine and often attracts confused flocks of seagulls.

Customer Reviews

thanks for a great time!
Erik M. · February 9, 2012

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