Candicci's Restaurant and Bar


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In a Nutshell

Veal, beef, and chicken stuff canneloni; crisped eggplant blankets spinach manicotti; and raspberries glaze charbroiled chicken

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per visit. Dine-in only. Must use promotional value in 1 visit. Not valid with other offers. Tax not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Candicci's Italian Restaurant

When Bob Candice opened Candicci's Italian Restaurant in 1980, he wanted to re-create the intimate ambiance and authentic cooking of restaurants he admired in New York's Little Italy. To do this, he hired Chef Rodney Leadbetter to forge a menu of classic and innovative pasta, seafood, chicken, and veal dishes, all enriched with fresh herbs and produce, nutty Italian cheeses, and salty cured meats. As a special treat, Chef Rodney sometimes dishes up his signature risotto, which bursts with so much flavor that the staff declared him the "King of Risotto" despite the Prince of Parmesan being the rightful heir. All of his mouthwatering masterworks find their way to a rustic, butternut-hued dining room, where staffers routinely light votive candles to cast a soft glow on guests' tables and booths.

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