Canteen 82

Upper West Side

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In a Nutshell

Dim sum menu with nibbles such as one dozen soup dumplings, or full entrees piled with slow-cooked Malaysian-style beef

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Reservation required. Alcohol is not discounted more than 50%. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Canteen 82

Chinese-American owner Yeh Ching brings the flavors she picked up while living in Malaysia to Canteen 82, teaming with her Hong Kong–born partner, Alan Lee, to further diversify the restaurant’s eclectic menu of Asian fusion fare. Dim sum influences abound, with house-made Shanghai soup dumplings served by the dozen, but small plates aren’t everything at Canteen 82, where robust entrees include a traditional Malaysian slow-cooked beef dish touted in a 2010 review by the New York Times. An espresso machine conjures velvety lattes to chase Malaysian-style curry puffs or dishes from a vegetarian menu to sate herbivorous patrons and their pet brontosauruses.

Customer Reviews

Awesome service! Waitress was really nice. The food was absolutely delicous. Decor was really nice and location right off Central Park. I've already started recommending this place to other people and I just went yesterday lol. I will definitely be back.
Roy R. · August 20, 2012
Thank you for a wonderful dinner. The service and good was great!
June 17, 2012
Delicious food and cocktails, good service, and reasonable prices even without a Groupon.
Nicole S. · May 13, 2012

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