Cattleguard Restaurant & Bar

Park Row East

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In a Nutshell

In saloon-style restaurant, chefs prepare juicy steaks and wild game with recipes including bordeaux sauce, brown gravy, or black pepper

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per table. Not valid for alcohol. Not valid for carryout. Not valid for delivery. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Cattleguard Restaurant & Bar

An outline of the state of Texas brands each page of Cattleguard Restaurant & Bar’s menu, paying homage to the eatery’s more than 20 years of business in the hospitable state. Chefs fire the hand-cut steaks that are Cattleguard’s specialty, but can adeptly handle a game bag's worth of meats, including buffalo, ostrich, quail, chicken, and seafood. The friendly wait staff escorts plates from the kitchen to a dining room that's decorated to resemble a saloon—although, to keep with the restaurant’s welcoming environment, the swinging doors will never hit you on the way out.

Customer Reviews

Thank you guys. I had a wonderful time. The coke was a little flat.
Joy N. · October 11, 2013
Thanks for a great night!
Morgan D. · February 10, 2013
We come back enjoy the food and service
Thanh N. · November 10, 2012

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