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· July 6, 2018
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Cebiche Highlands
Cebiche Highlands' chefs forge aromatic Peruvian dishes from recipes steeped in the country's Incan heritage and peppered with Spanish, African, Asian, and European influences. Citrusy ceviches encompass a suite of seafood, such as the shrimp, squid, and octopus. Bisteck a lo pobre presents a fine cut of fried steak, and aji de gallina veils shredded chicken in a creamy parmesan-walnut sauce that trickles onto accompanying steamed rice. Many dishes on the menu can be prepared vegetarian or in full Technicolor upon request.
Diners can sip pisco, a strong peruvian brandy dating back to the 16th century, on an outdoor patio, or savor velvety spoonfuls of crème volteada—a Peruvian spin on flan—amid the indoor dining area's collection of native trinkets.