Cedar House Mediterranean Restaurant
Under the canopy of cathedral ceilings, platters of Mediterranean specialties arrive either hot or cool, seasoned with traditional Lebanese spices. Patrons sample Lebanese fare from a menu that includes chicken or lamb shawarma, kebabs, and hummus mixed with meat and pine nuts. Desserts such as cream caramel flan, rice pudding, and baklava are made fresh in house. The restaurant also offers catering for which the staff will plan out a menu tailored to each event, be it a wedding, baby shower, or baby’s first Lebanese word.