Cemitas Puebla

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Customer Reviews

2,127 Ratings

Order the Cemita Atomica it's full of flavors that you'll really enjoy.
Victor · October 13, 2014
Good food at a good price
Sean M. · August 19, 2014
It was a friendly restaurant and the food is good.
Joshua C. · July 22, 2014

The Fine Print


Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per visit. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Cemitas Puebla


Every four–six weeks, Cemitas Puebla's owner and chef, Tony Anteliz, sends a family member to Mexico to gather ingredients such as chipotle peppers and giant cinnamon sticks. He relies on time-tested family recipes honed in Puebla, Mexico to assemble these imported ingredients into sandwiches, tacos, and salsas that have been praised in the Chicago Tribune and on WTTW 11’s Check, Please!. Food Network's Diners, Drive-ins and Dives highlighted the restaurant’s signature cemita sandwich: sesame-seed-bread laden with fresh oaxaca cheese, papalo—a fragrant herb grown in Tony's mother's garden—house-stewed chipotles, and a choice of meats such as breaded pork and carne asada. Inspired by Lebanese shawarmas, tacos arabes begin with layers of pork shoulder and onion skewered on a rotisserie. The stack of meat rotates as slowly as a ferris wheel being ridden by a herd of elephants before a member of the open-air-kitchen staff shaves off tender meat and tucks it into pita-like tortillas.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.