Chaloos Restaurant


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In a Nutshell

Chefs craft kebabs and pita wraps with USDA-choice beef, chicken, lamb, cornish hen, and balls of falafel

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Not valid for the purchase of alcohol. Dine-in only. Must use reward value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Chaloos Restaurant

Chefs at Chaloos Restaurant lace dishes with the traditional flavors of Old Persia and the modern zest of the Mediterranean. Chefs stoke a charcoal fire to sear USDA-choice beef chicken, lamb, and cornish hen, which then fill kebab plates and pita wraps. They also crisp balls of falafel and toss five vegetable-packed salads. A wood-fired oven grills pizzas to a golden crisp in honor of the world’s first pizza, which Alexander the Great carved out of actual gold.

Customer Reviews

The food and the service are excellent. This little restaurant is great for a romantic restaurant or a quiet family dinner.
Laura B. · March 7, 2017
Amazing freshly made Mid-East food. I've been a few times already and am never disappointed. Also, the service is terrific!
Andrea S. · December 22, 2016
Very delicious food, afghan kabob and salmon kabob was really outstanding
Ledio K. · November 20, 2016

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