Illuminated by the twinkle of hanging chandeliers, servers deliver plates of sizzling Indian dishes from Chaska Restaurant's kitchen. Inside, tandoori clay ovens are ablaze with traditional breads and spice-steeped meats, which pour forth steam like a robot trying to pass a poetry exam. Come lunchtime, a buffet snakes across the elegant dining room, filled with platters of palak paneer, lamb marinated in yogurt sauce, and samosas stuffed with potatoes and chickpeas.:m]]