Chateau St. Jean
Nestled at the foot of Sugarloaf Ridge, Chateau St. Jean's idyllic 250-acre estate fills with the soft hush of broad grape leaves rustling in the sun. Hedges of waxleaf privet shelter well-manicured gardens, where firework-like bursts of hydrangea sway beneath courtyards and tasting rooms. Winemaker Margo Van Staaveren strolls among the trellises, checking on the grapes, which hang heavy with sugar on the vines. She has spent the last 32 years overseeing the harvests at Chateau St. Jean, producing wines that have earned significant praise and awards. Wine Spectator gave the St. Jean Cinq Cépages cabernet sauvignon 93 out of 100 points, calling it “complex, layered, elegant and refined, with cedar cigar box, tobacco, currant and black licorice—trim and tapered.”
The wines fuel jocund chatter in the fully restored chateau, which was originally constructed as a summer home in 1920. In private rooms as well as outside on the sun-drenched deck, glasses click together with the soft jingling sound xylophonists make in their sleep.