Chazz's Place

Oakton

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In a Nutshell

Former NFL player crafts lean, succulent cuts of ribs, fried chicken & blackened tilapia alongside cast of flavorful sides.

The Fine Print

Promotional value expires 360 days after purchase. Amount paid never expires. Limit 1 per table. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Chazz's Place

At barbecues during his tenure with the Kansas City Chiefs, Al Boyce took pleasure in cooking for his fellow teammates. Faced with the free time of retirement and the new responsibilities of being a father, Boyce took his passion further by experimenting with preparation and seasoning techniques and calling on the grilling wisdom passed down to him by his own father. His ventures bore succulent, lean barbecue, which he now plates at Chazz's Place, a southern-inspired, home-style eatery named for Boyce's young son. Each cut of meat that cooks in the grill's aromatic smoke retains as little fat as possible to keep morsels well-textured but healthy. Filets of tilapia, salmon, and catfish adorn dishes grilled, deep-fried, or blackened, which harnesses the traditional method invented by Cajun chefs to protect meals from the monsters under their beds. Though hours of careful cooking go into each entree, the Marietta Patch heralds that sides are Boyce's specialty—especially the yams, which reporter Melissa Kory says have a "flavorful punch" and "the traditional zing with an extra pow."

Customer Reviews

Great food, friendly management!
Cheryl W. · July 31, 2012
Great food.
Patricia R J. · July 18, 2012
Hostess was cute and sweet but for appearance sake I'd recommend maybe khaki pants and a blouse and not so casual in the running shorts. She was kind tothe children
Linda B. · July 9, 2012

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