$20 Worth of Seafood and Mediterranean Fare

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Customer Reviews


2,884 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

TL

Timothy L. · 1 reviews
· Reviewed 4 days ago
Great food and service

DK

David K. · 2 reviews
· Reviewed May 11, 2018
Thursday is lobster night and a wonderful presentation.

RW

Roger W. · 1 reviews
· Reviewed May 7, 2018
The food was excellent. Service not so much!

The Fine Print


Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per table. Not valid for purchase of alcohol. Dine-in only. Not valid for specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Chef Tony's


Perhaps it was his own voyage across the Atlantic Ocean as a child that inspired Italian chef Tony Marciante's seafood-heavy menu at his eponymous restaurant. Broiled scallops, jumbo shrimp, pure-lump crab cake, cod, and freshwater trout populate the dinner selection, making the filet mignon, chicken scaloppini, and vegetable medley stand out. In his entrees, Chef Tony aims to use sustainable seafood and produce, organic meats, and artisan foods when possible, so the menu changes regularly to correspond with what is in season. The kitchen also accommodates those adhering to gluten-free or vegan diets and those who have never gotten over the scary asparagus scene in Jaws. As soft jazz music plays and colorful lights twinkle over cloth-covered tables, Chef Tony Restaurant easily shifts from a bustling dinner scene to a lunch and Sunday-morning brunch spot. Bartenders pour bottomless mimosas for early-morning eaters, and complimentary WiFi keeps businesspeople from talking noisily on their tin-can phones.

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