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In a Nutshell

Tandoor clay ovens glow with heat as they slow-cook chicken, and vegetarian dishes combine aromatic spices with eggplant and spinach

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per visit. Not valid for the purchase of alcohol. Dine-in only. Must use reward value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Chef's Indian Cuisine

Though he hails from West India, Chef Emeliano Rebello showcases dishes that simmer in kitchens across his native country. He roasts chicken in a tandoor clay oven and marinates seafood in piquant curries. He also plates classic vegetarian dishes such as baigan bharta, a thick eggplant stew, which dining companions can soak up with nine varieties of fresh-baked flatbreads. And although requesting an entree that matches your birth weight is not recommended, Chef Rebello is happy to customize dishes to suit each diner’s preferences and spiciness thresholds.

Customer Reviews

Good food for decent price.
Hemanth · November 7, 2012
excellent food, flavorful and well presented.
Angel C. · October 5, 2012
Nice customer service.
Victor O. · September 23, 2012

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