China Spice

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In a Nutshell

Chefs combine the diverse flavors of southeast Asian cuisine, crafting artfully presented dishes inside a modern, minimalist restaurant

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Not valid toward tax and gratuity. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

China Spice

For centuries, the diverse cultures of Asia have been borrowing culinary traditions from their neighbors, transcending borders to swap cooking techniques and seasonings. At China Spice, chefs that hail from locales such as China, Nepal, and Tibet illustrate these time-honored pastimes on plates, harmoniously uniting the spices and styles of Indian, Sichuan, Thai, and Nepalese cuisines. Flecks of coriander and turmeric—hallmarks of Indian and Thai kitchens—might pepper dishes doused in classic Chinese soy sauce. Provincial Hakka specialties, such as chili chicken, neighbor dishes from cosmopolitan Shanghai. Ample rice and noodle dishes, vegetarian fare, and seafood populate tables next to long banquettes, which unfurl amid low lighting and deep earth tones.


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