$15 Worth of Asian Cuisine

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In a Nutshell

The chef infuses Vietnamese, Chinese, Indian, and Malaysian tastes into dishes that have garnered praise from the Star Tribune

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Dine-in only. Not valid for Dining Out for Life specials. Not valid on Valentine's Day or Chinese New Year. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Chin Dian Café

Born in Vietnam and raised in the United States by Chinese parents, chef Nina Wong has always infused her dishes with a variety of Asian tastes. After marrying Thomas Gnanapragasam—a third-generation Malaysian of Indian descent—Wong discovered more unique flavors to integrate into her signature sauces and syrups. Originally opened in 2005, Chin Dian Café channels the pair's unique backgrounds through Asian soups, salads, and noodle and rice dishes, even offering some gluten-free options. Popular dishes, such as chow mai fun and chicken-and-chive dumplings, keep patrons rolling in and have earned the restaurant media acclaim from the Star Tribune, Minnesota Monthly, and the dictionary.

Customer Reviews

Great food and serbice
Mia G. · November 29, 2015
Great food!
Jesse R. · November 16, 2015
Everything is awesome!
Nate S. · November 5, 2015

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