Chin's Sushi Bar

Presidio Terrace

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In a Nutshell

Sushi chef’s French culinary training results in innovative rolls stuffed with flying-fish roe, sweet tofu, and marinated mackerel

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per table or take-out order. Not valid for delivery. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Chin Sushi Bar and Restaurant

A Tootsie Roll is known for its chewiness and cocoa flavor. But at Chin Sushi Bar and Restaurant, the Tootsie roll takes on a different form: a sushi roll in which crisp shrimp tempura, spicy tuna, and salmon lay snugly against one another. Or try the Joey roll—the miso-marinated tuna, unagi, and avocado combination has nothing to do with a baby kangaroo. Chin Sushi's chefs turn out such catchy-named specialty rolls—more than 30 in all—inside a brightly colored eatery whose walls are dotted with colorful landscape prints. Signature maki rolls also make an appearance on the extensive menu, as do dinner entrees such as pan-seared salmon, vegetable udon, and grilled chicken teriyaki.

Customer Reviews

We love this place!
Rick'n S. · July 31, 2012
fantastic food, nice decor, clean, and versatile to be family friendly or a nice place to bring a date.
Ray O. · September 16, 2012
sushi chefs are proffessional,friendly and entertaining Good work Sue Adelle
Susan A. · September 16, 2012

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