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$20 Worth of Chinese Food

City Wok
4.4

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ron
7 years ago
Good table service during the meal

Amenities

Price PointPrice Point
Good for KidsGood for Kids
Takes ReservationsTakes Reservations

Chefs craft healthy, made-to-order Chinese dishes in an open kitchen

Need To Know Info

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per visit. Not to be combined with any other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About City Wok

When Stuart Davis opened the first City Wok in North Hollywood in 1990, he had already been honing the restaurant’s concept for three years. He envisioned a stylish, casual restaurant where chefs created fresh, healthy versions of authentic Chinese dishes to order in an open kitchen. The problem? Davis lacked a background in traditional Chinese cooking. Enter Hing Fan Chan, a professional chef trained in Kowloon, China. “It was a 50-50 collaboration,” Davis told Restaurant Hospitality magazine in 2003: Chan brought traditional recipes to City Wok, and worked with Davis to create healthy, MSG-free versions of authentic dishes. Their collaboration paid off: in 2011, City Wok earned _Palm Springs Life_’s award for the area’s Best Chinese Restaurant.

Today, flames surge as chefs tend woks in chrome-lined open kitchens. In the dining room, customers relax as they wait for servers to arrive with dishes such as a spicy kung pao combo or house lo mein. A breakfast menu features creative wok scrambles and moo shoo burritos, bringing Chinese flavors to morning meals without the hassle of stealing a Concorde.

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