At Cocina Latina, executive chef and owner Chris Dreams brings together culinary specialties from the world's Latin countries. He pays homage to traditional Spanish cooking with arroz con pollo, a dish that gains its flavor from a secret sofrito sauce known only by the chef and his spoon. To showcase the popular dishes of Central and South America, Dreams prepares fresh salmon ceviche, meat-stuffed empanadas, and Cuban-style mini burgers. Dreams' primarily old-world menu complements the dining room's rustic ambiance. Darkly stained wooden tables line up along sandstone-colored walls that reach to high ceilings with dimly lit chandeliers.