American comfort food is made from scratch daily with fresh ingredients such as virginia ham, chicken livers, and prime rib
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per visit. Not valid for the purchase of alcohol. Must use promotional value in 1 visit.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Crown Point Restaurant
Since serving up the first order of their now-famous fried squash in 1981, Crown Point Restaurant’s chefs have earned local renown for their platefuls of hearty, made-from-scratch comfort fare. Nearly every day for more than three decades, the restaurant’s kitchen counters have played host to fresh ingredients such as hand-cut pork chops and chicken livers. Though the menu culls its most obvious inspirations from America’s heartland, a Mediterranean undercurrent is apparent in offerings such as baklava and chicken stuffed with feta cheese and miniature Greek soldiers.