Low-fat yogurt coats dark-meat-chicken kebabs, and a tandoori oven bakes spicy warmth into salmon tikka masala at this Zagat-rated eatery
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires.Limit 1 per visit. Reservation required. Must purchase 1 food item Dine-in only. Not valid for buffet. Not valid for the Velvet Lounge. Valid only at East Setauket location.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
The Curry Club
At The Curry Club—voted Long Island Press's Best Indian Restaurant of 2010—a Zagat-rated menu boasts dishes prepared by restaurateurs with culinary experience in both the Eastern and Western hemispheres. A handful of tikka masalas are studded with shrimp, salmon, chicken, or tofu, and kebabs are served on platters that sizzle and steam like volcanic Pop Rocks. More than 40 curries fall into six categories, from the West Indian–inspired vindaloo, to the richer, creamy consistency of Korma-style concoctions.
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