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$50 Worth of Latin- & European-Inspired Fare

Dulces Bistro & Wine
4.0

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Cindy
7 years ago
Everything was wonderful, the restaurant, the staff & especially the food. Thank you.

Amenities

Price PointPrice Point
ParkingParking
Good for KidsGood for Kids
Takes ReservationsTakes Reservations

Award-winning wine list complements a fusion of Latin and Mediterranean fares

Need To Know Info

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per table. Dine-in only. Not valid for Happy Hour. Must use promotional value in 1 visit. Promotional value can’t be combined with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Dulces Bistro & Wine

In 1992, restaurant owner Carlos Kainz and chef Julie Guerrero first joined forces to open a tiny West Seattle bakery and café, a spot that quickly gained traction and outgrow its modest trappings. The duo packed up the winning operation and moved on to a larger space and a larger vision, renaming their venture Dulces Bistro & Wine and crafting an ambitious menu focusing entirely on Latin-fusion cuisine for dinner. Although Guerrero traces her family heritage back to Mexico, many of her dishes, including paella valenciana and boeuf bourguignon, show strong European influences. Unadulterated Latin staples pepper the menu, such as the green chicken enchiladas that serve as a staple in Mexico City and at Sam I Am’s Cinco de Mayo parties.

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