$15 Worth of Wood-Fired Pizza

Northern Baltimore

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In a Nutshell

A wood-fired oven bakes more than 30 types of Middle Eastern–style pizzas, and chefs whip up shawarmas, kebabs, and pasta

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person. Not to be combined with any other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Egyptian Pizza

The chefs at Egyptian Pizza trace their cooking techniques to a different side of the Mediterranean Sea. Ancient Egyptians pioneered the practice of rising dough when they cooked crushed wheat germ and water inside early conical ovens. Honoring their forefathers’ methods, the versatile cooks pull more than 30 types of gourmet thin-crust pizzas out of their wood-fired ovens, along with a lengthy menu of Middle Eastern sandwiches and specialties. They take pains to use natural, fresh, and healthful ingredients to whip up plump fish kebabs, tender meat shawarmas and housemade sauces that have won over the palates of reporters from the Baltimore Sun. Their kitchen looks out onto the casual dining room, where servers help uncork BYOB bottles of wines beneath artwork depicting famous Egyptian landmarks, such as the pyramids, the Sphinx, and other toys left behind by aliens.

Customer Reviews

Service was average at best but the food was great!
Chris R. · October 9, 2013
We truly enjoyed our meals! Your staff was extremely friendly and helpful in terms of selecting the best dishes. Thank you!
Kathryn G. · July 7, 2013
Great service, food took too long even though very few people in restaurant
Pamela · April 28, 2013

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