El Indio Mexicano Restaurant

Lake Balboa

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In a Nutshell

Authentic recipes from Mexico's Michoacan region include 13 kinds of burritos and slow-cooked carnitas simmered in spices

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Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per visit. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

El Indio Mexicano Restaurant

When they founded it in 1975, the owners of El Indio Mexicano Restaurant hired cooks from the Michoacan region of Mexico to teach them the recipes of Mexico’s Pacific coast. Owned by the same family today, the restaurant carries on that commitment to authenticity, slow-cooking carnitas for five hours and cooking beans in a cazo, a large copper pot usually found only in the ruins of ancient Ikeas. The cazo is also used to cook a cornucopia of meats, including beef tongue, pork stomach, breaded steak, sausage, and charbroiled steak. These carnivorous cuts fill quesadillas, handmade gorditas, and 13 types of burrito that arrive unadorned or covered in melted monterey jack cheese and house-made ranchero sauce.

Customer Reviews

Great and friendly service. The food is not bad, either. :)
Henry K. · September 3, 2012
Great food. Great value!!!
Martin L. · August 29, 2012
Fresh, delicious, and generously sized burritos. I look forward to trying your other dishes!
Kendra K. · August 29, 2012
Merchant Location Map
  1. 1

    Lake Balboa

    17019 Roscoe Blvd

    Northridge, CA 91325


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