El Nuevo Frutilandia


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In a Nutshell

Sips of red-wine sangria wash down dishes such as fried and mashed plantains or garlic-lemon pork chops

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

El Nuevo Frutilandia

The azure-blue sea and palm-tree-lined beach on El Nuevo Frutilandia's rustic painted sign hint at the Caribbean cuisine served inside. A modest menu highlights multiple courses of Cuban and Puerto Rican dishes, including meatless options such as mofongo vegetariano, a classic dish of fried plantains smashed together with olive oil and garlic. Pork is featured throughout the menu, whether roasted and sliced alongside ham and cheese in the Cuban sandwich, or fried as chops with a spritz of lemon and crown of onions.

Customer Reviews

Food was really good! Bravo!
Joan S. · July 25, 2016
Its a small family owned business with a lot of character. The food is pricey but very delicious. Its a must try restaurant in the heart of the mission district. Service is great, ambience is lovely, just an all around wonderful place.
Kristina R. · July 12, 2016
The beef empanadas, vaca frita,tostones, guava lemonade and tres leches cake are all unbelievable. I recommend this place. The service is exceptional as well. Try it next time your in the mission and feel like some island food.
Tiffany G. · June 27, 2016

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