OOB Five Star OPBurgers -Two locations

Multiple Locations

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In a Nutshell

Chefs char-grill antibiotic-free beef, chicken, and bison from local ranches to create hand-ground burgers topped with Southwest flavors

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Must use reward value in 1 visit. Not valid for happy hour. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Five Star Burgers

In the midst of bright oranges and purple and a mural of the Denver skyline, an insignia of five stars hangs displayed on Five Star Burgers' walls. Though the eatery's recipes have spread to Missouri and Colorado, they each draw from the southwestern flavors of the restaurant's hometown of Taos, New Mexico. At the Denver locations, chefs build burgers and sandwiches using local Durham Ranch bison, local chickens, and natural steroid- and antibiotic-free beef from Harris Ranch when possible. They offset meaty offerings with vegetarian salads, veggie burgers, and portobello sandwiches. At a full bar, bartenders stir specialty cocktails or pour pint glasses of local craft beer. The restaurant staff's commitment to sustainable practices also extends to packaging and utensils: the carryout packages are made from recycled biodegradable paper, and the drinking cups are fashioned from recycled plastic by elves recycled from Christmas.

Customer Reviews

Excellent service and food!
Michelle L. · October 28, 2012
Great meal and service;-)!
Darcy J. · March 5, 2014
good burger!
Kathleen C. · December 21, 2013

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