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$20 Worth of Brazilian Steakhouse Food

Folia Brazilian Steakhouse
3.5

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Sharon
7 years ago
I visited in the summer of 2012 so there may have been some improvements made. The salad bar could be improved upon. the carpet looked dirty and dingy and the place just did not look first rate. The service was good however, and the young manager we very warm and welcoming. I could tell that he was determined to try to make the place a success and he was receptive to comments. I would try the place again.

Amenities

Price PointPrice Point
ParkingParking
Good for KidsGood for Kids
Takes ReservationsTakes Reservations

Waiters at gaucho-style steakhouse slide perfectly seared meats off spits to rest alongside salads & sides such as plantains, rice & cheese

Need To Know Info

Promotional value expires 360 days after purchase. Amount paid never expires. Limit 1 per table. Reservation required. Dine-in only. Not valid on Valentines Day. Not to be combined with any other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Folia Brazilian Steakhouse

Waiters at Folia Brazilian Steakhouse waltz across dining rooms wielding spears full of sizzling meats lauded by the Atlanta Journal-Constitution for their succulence. To signal their hunger to roving waiters, diners simply display a green card near their plate, prompting waiters to proffer juicy picanha sirloin, sling out plump sausages, or stampede toward the table in an ill-fated game of Red Light, Green Light. Guests can devise elaborate salads at the expansive salad bar, where traditional leafy options mingle with tangy ceviche and seared tuna. House wines, from chardonnay to cabernet sauvignon, pair off with bites of steak or nibbles of fish to sneak into stomachs on the heels of well-spoken toasts. Piquant flavors and traditional Brazilian spices find an easy home within the dramatic red and deep mahogany colors of the dining room, transporting patrons and their palates to a place where gauchos gather around fire pits to relish both food and flames.

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