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The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per table. Dine-in and carryout only. Not valid June 21st. Not valid with any other offer. No cash refunded. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Fortel's Pizza Den
Fortel's Pizza Den was founded more than 30 years ago by pizza enthusiast Bob Fortel, giving the restaurant plenty of time to develop a compelling formula for creating its hand-tossed pies. It starts with the crust: the dough is made fresh daily, and—since eating pizza, like playing Battleship against yourself, shouldn't involve too many tough decisions—it's formed into a single, medium-thin thickness. Chefs then slather this crispy foundation in one of seven sauces, including pesto, gravy, or Bob Fortel's original sweet-and-spicy tomato sauce. Topping choices number in the dozens, ranging from sweet chicken sausage and eggplant to corned beef and sauerkraut. While waiting for their pizza masterpieces to arrive, diners nibble on beer-battered mushrooms, toasted ravioli, and other appetizers.