Glen Prairie


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In a Nutshell

Chicago magazine's Best New Restaurant of 2009 crafts simple organic breakfasts, lunches, and dinners with local produce and meats

The Fine Print

Promotional value expires 360 days after purchase. Amount paid never expires. Dine-in only. Promotional value can’t be combined with other offers. Doesn’t cover tax or gratuity. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Glen Prairie

Hailed by Chicago magazine as one of 2009's best new restaurants, Glen Prairie has solidified its commitment to Midwestern flavor during the ensuing years, with a kitchen that transmutes organic, gluten-free or family-farmed ingredients into platefuls of contemporary American cuisine. Buns cradling certified Black Angus burgers or Dietzler Farms all-natural patties materialize atop sleek tables in puffs of purple smoke as diners lounge beneath the incandescent light of the sage-toned dining room. The hip setting belies the restaurant’s homey flavors, as elements of comfort food infuse dishes such as the mac ‘n‘ locally farmed cheese, which accompanies chervil-crusted pike or arrives solo as part of the vegetarian selection.

Eco-friendly wines share the fruits of sustainable vineyards. And a choice of regular or mini desserts punctuates meals with perfectly portioned chocolate-chip-cookie sundaes, smothered in gelato and smoked sea-salted caramel. A brunch menu greets the morning with more healthy spreads, featuring frittatas, benedicts, and omelets made from cage-free eggs, trans-fat-free oils, and vegetables that got perfect scores on their ACTs.

Customer Reviews

Absolutely love the restaurant. Great food. Great service. Beautiful and clean. Most importantly they care about the type of food they serve. One of my favorites.
Annette K. · June 2, 2015
The food is outstanding, so fresh and original. The atmosphere and seating are wonderful as well and to top it off, we had the BEST server! She has only been there for three months (can't remember her name, but she was a massage therapist) and she was superb.
Cheryl J. · July 5, 2012
Miss the appetizer special pricing on week nights.
Melissa H. · June 11, 2012

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